LAM NGỌC FOOD

FINEST PANKO / BREADCRUMB

Manufacturing & Trading

Tiếng Việt

OurProduct Line

Panko Breading Powder – The Perfect Solution for Crispy Fried Dishes

Whole Bread Blocks

After production, the bread is kept in its original block form, cooled, packaged, and frozen to maintain optimal quality. Whole bread loaves allow customers to easily adjust the crumb texture (or porosity) and flake size when grinding, and to blend with other types of flour to create customized panko with a unique texture and character […]

Fresh Panko

After production, the bread is ground according to customer size requirements, packaged and frozen to preserve its natural moisture and crispy texture. Fresh breadcrumbs feature a naturally bright color, light texture, and excellent coating adhesion, producing an attractive, crisp, and airy finish after frying. Lam Ngoc Fresh Breadcrumbs are available in several texture profiles, all […]

Dry Panko

Our dry breadcrumbs are produced by grinding the convection-baked bread to the customer’s specified crumb size and drying it at controlled temperatures to ensure optimal crispiness and stable moisture content. With a highly porous structure, sharp crumb definition, and uniform natural color, our dried breadcrumbs retain their crisp texture for extended periods. This makes Lam […]

Panko dough production process